Mini Cranberry-Brie Tarts

A perfect treat for the holidays.

November 29, 2012

Serves: 4
Prep:  5 min
Cook: 5 min
Total: 10 min

  • 1 1/2 oz brie
  • 12 store-bought prepared mini phyllo shells
  • 2 tbsp spiced cranberry chutney
  • chopped fresh chives




1. Divide 1 1/2 oz Brie evenly among 12 store-bought prepared mini phyllo shells.

2. Bake on sheet pan in middle of a 400°F oven until cheese melts, about 5 minutes.

3. Divide 2 Tbsp Spiced Cranberry Chutney among tarts (1/2 tsp per tart) and garnish with chopped fresh chives.

Recipe Note

Try with this Apple Chutney as well.

Nutritional Facts per serving

Calories                   98.7 cal
Fat                           6 g
Saturated fat           1.9 g
Cholesterol             10.6 mg
Sodium                   91.2 mg
Carbohydrates        6.9 g
Total sugars            0.7 g
Dietary fiber            0.1 g
Protein                    3.7 g

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