6 Toxic Margarita Secrets

That margarita could be hiding more than a good time.

June 13, 2012

The Scary Evolution of the Margarita

1 / 8

Margaritas are a cocktail synonymous with relaxation: lazy days on the beach, pool parties, or a summertime girls' night out on the town. Invented sometime in the 1930s or '40s (depending on who you talk to), margaritas hit the scene just before the post-World-War II industrialization of the food system. While original margarita ingredients used to be simple, today's run-of-the mill versions harbor science-lab-type ingredients that should make you very nervous. "As with anything you eat or drink, no margarita ever rises above the quality of its ingredients," explains Paul Abercrombie, author of Organic, Shaken and Stirred. "You should use the freshest and highest-quality stuff you can get. Typically, this means going organic."

Like this? Sign up for The Daily Fix, Rodale.com's FREE daily newsletter, to get more information about organic food and healthy living!

1 / 8

    Advertisement

    Free Newsletter

    Tags: Rodale News