Maple-Roasted Pineapple

A unique dessert the whole family will love.

February 26, 2013

Serves: 4
Prep:  5 min
Cook: 17 min
Total: 22 min

  • 8 thick slices pineapple
  • 1/4 cup pure maple syrup
  • 1/4 cup graham cracker crumbs
  • 1 pt organic vanilla ice cream

1. Heat oven to 400°F.


2. Coat baking sheet with organic cooking spray.

3. Put pineapple on pan, drizzle with syrup, sprinkle with crumbs, and coat with cooking spray.

4. Roast 15 minutes and remove from oven.

5. Turn on broiler, brush pineapple with any dripped-off syrup and place under broiler about 5 inches from heat.

6. Cook until charred in spots, 2 to 5 minutes.

7. Serve warm with ice cream.

Nutritional Facts per serving
Calories     295.2 cal
Fat     4.4 g
Saturated fat     2.3 g
Cholesterol     20.5 mg
Sodium     91.5 mg
Carbohydrates     61.9 g
Total sugars     46.9 g
Dietary fiber     2.7 g
Protein     4.9 g

Courtesy of the Rodale Healthy Recipe Finder.

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