Lavender Gin Sour
Shake 1 ounce Lavender Syrup, 1 ounce fresh lemon juice, and 2 ounces gin with ice. Strain into a small cocktail glass to serve “up,” or over fresh ice in a rocks glass. Garnish with a lavender sprig.
Pour 1 ounce lavender syrup, 2 ounces fresh lemon juice, and 4 ounces sparkling water into a tall glass filled with ice. Garnish with a lavender sprig.
Photography by Felicia Perrett
Originally published in Organic Gardening magazine, August/September 2014