Individual Peach Berry Crisps

July 9, 2013

Serves: 2
Prep: 10min
Cook: 20min
Total: 32min


  • 4 halves savory grilled peaches, sliced
  • 1/4 C blueberries
  • 1 1/2 tbsp sugar
  • 1 1/2 tbsp freshly squeezed lemon juice
  • 1 tsp cornstarch
  • 1/2 tsp freshly grated lemon zest
  • 1/8 tsp salt
  • 1/8 tsp ground cinnamon
  • 1/4 C cinnamon graham cracker crumbs
  • 2 tbsp old fashioned rolled oats
  • 1 tbsp butter, softened
  • 2 tsp chopped pecans

1. Preheat oven to 350°F.

2. Mix peaches, blueberries, sugar, lemon juice, cornstarch, lemon zest, salt, and cinnamon in medium bowl. Let stand 10 minutes. Combine graham cracker crumbs, oats, butter, and pecans in small bowl and stir until mixture comes together. Coat 2 (6 ounce) ramekins with cooking spray. Divide peach mixture evenly between dishes. Top each with half of graham cracker mixture. Bake 15 to 20 minutes or until topping is golden and peaches are heated through

Nutritional Facts per serving
Calories 226.6 cal
Fat 10.9 g
Saturated Fat 4.1 g
Cholesterol 15.1 mg
Sodium 249.7 mg
Carbohydrates 33 g
Total Sugars 20.3 g
Dietary Fiber 3.1 g
Protein 3 g

Healthy Recipe Courtesy of Rodale Recipe Finder
Photo: Ellie Miller

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