Directions 1. In a bowl, combine the blueberries, watermelon, tomato, onion, peppers, basil, and juice. Cover and refrigerate for at least 2 hours. 2. Grate 1 teaspoon lime rind and 2 teaspoons orange rind into a 9" x 9" baking dish. Squeeze 1/4 cup lime juice and 1/3 cup orange juice into the dish. Add the scallions, garlic, and oil. Place the fish in the mixture and turn to coat. Cover and marinate in the refrigerator for 1 hour, turning once. Remove 15 minutes before cooking. 3. Coat a grill rack with cooking spray. Preheat the grill. Remove the fish from the marinade; discard the marinade. Cook, turning once, for 8 minutes, or until the fish flakes easily. Serve with the salsa.
Nutritional Facts per serving Calories 274.5 cal Fat 9.5 g Saturated fat 2.1 g Cholesterol 55.3 mg Sodium 186 mg Carbohydrates 17.7 g Total sugars 11.2 g Dietary fiber 2.5 g Protein 29.6 G