Grilled Chicken Salad with Cranberries, Avocado, and Goat Cheese

This salad recipe is quick, easy and delicious.

October 22, 2012

Serves: 4
Prep:  10min
Cook: 0min
Total: 10min

  •     12 oz cooked chicken
  •     12 cups arugula (1 prewashed bag)
  •     1/4 cup dried cranberries
  •     1 avocado, pitted, peeled, and sliced
  •     1/4 cup crumbled goat cheese
  •     1/4 cup walnuts, roughly chopped
  •     1/4 cup Honey Mustard Vinaigrette
  •     salt and black pepper to taste




1. Combine the chicken, arugula, cranberries, avocado, goat cheese, walnuts, vinaigrette, salt and pepper in a large bowl, using your hands or 2 forks to fully incorporate the dressing.

Nutritional Facts per serving

Calories                476.2 cal
Fat                        24.1 g
Saturated fat         6 g
Cholesterol           132.8 mg
Sodium                 369.9 mg
Carbohydrates     12.9 g
Total sugars          6.8 g
Dietary fiber          4.2 g
Protein                  52.5 g


Recipe Courtesy of Rodale Recipe Finder

Photo: Mitch Mandel

Next Up From Rodale's Organic Life

15 Things You Didn't Know You Could Freeze
Go beyond leftovers, and use your freezer to reduce your kitchen waste.
5 Delicious Things To Make With A Homemade Bread Fail
There’s still hope for a loaf gone bad, whether it didn’t rise or it just came out looking a deflated football.
DIY Cracker Jacks
Maple syrup and maple sugar sweeten the peanuts and popcorn in this movie-night treat.