Grilled Chicken Salad with Cranberries, Avocado, and Goat Cheese

This salad recipe is quick, easy and delicious.

October 22, 2012

Serves: 4
Prep:  10min
Cook: 0min
Total: 10min

  •     12 oz cooked chicken
  •     12 cups arugula (1 prewashed bag)
  •     1/4 cup dried cranberries
  •     1 avocado, pitted, peeled, and sliced
  •     1/4 cup crumbled goat cheese
  •     1/4 cup walnuts, roughly chopped
  •     1/4 cup Honey Mustard Vinaigrette
  •     salt and black pepper to taste



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1. Combine the chicken, arugula, cranberries, avocado, goat cheese, walnuts, vinaigrette, salt and pepper in a large bowl, using your hands or 2 forks to fully incorporate the dressing.

Nutritional Facts per serving

Calories                476.2 cal
Fat                        24.1 g
Saturated fat         6 g
Cholesterol           132.8 mg
Sodium                 369.9 mg
Carbohydrates     12.9 g
Total sugars          6.8 g
Dietary fiber          4.2 g
Protein                  52.5 g


Recipe Courtesy of Rodale Recipe Finder

Photo: Mitch Mandel