Green Breakfast Burrito

February 11, 2013

Serves: 2
Prep: 5 min
Cook: 5 min
Total: 10min
1 1/2 tbsp butter
4 beaten eggs
1 1/2 cups chopped fresh spinach
Salt and pepper
Sliced avocado
Tomato salsa or salsa verde

1. Melt 1 1/2 Tbsp butter in a nonstick skillet on medium heat.

2. Stir in 4 beaten eggs and 1 1/2 cups of chopped fresh spinach; add salt and pepper.


3. Cook, stirring, until the eggs are softly scrambled, about 2 minutes. Wrap the eggs in warm corn tortillas.

4. Top with sliced avocado and tomato salsa or salsa verde.

Nutritional Facts per serving
Calories     361.6 cal
Fat     26.7 g
Saturated fat     9.8 g
Cholesterol     445.9 m
Sodium     329.4 m
Carbohydrates     17.6 g
Total sugars     1.9 g
Dietary fiber     5.6 g
Protein     15.9 g

Courtesy of the Rodale Healthy Recipe Finder.

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