Garlic Bread Pizza

April 15, 2013

Serves: 4
Prep: 10 min
Cook: 5 min
Total: 15 min


  • 1 tbsp extra virgin olive oil
  • 2 tsp minced garlic
  • 2 whole wheat pizza crusts
  • 1 cup  ricotta
  • 2 tbsp finely grated Parmesan
  • 1/4 cup chopped flat-leaf parsley
  • 2 tbsp toasted pine nuts
  • 2 tbsp black pepper

1. Prepare grill for medium-high heat.


2. Mix 1 tbsp extra virgin olive oil and 2 tsp minced garlic.

3. Unwrap 2 whole wheat pizza crusts and brush 1 side of each with half of the garlic oil.

4. Put crusts oil side down on grill and heat until bottoms are golden, 2 minutes.

5. Flip crusts and brush with remaining garlic oil.

6. Top crusts evenly with 1 cup ricotta and 2 tbsp finely grated Parmesan.

7. Grill until bottoms are golden, 2 minutes. Remove.

8. Sprinkle evenly with 1/4 cup chopped flat-leaf parsley, 2 tbsp toasted pine nuts, and black pepper.

9. Drizzle with 1 tbsp extra virgin olive oil.

10. Cut each pizza into 4 slices.

Nutritional Facts per serving
Calories     295.4 cal
Fat     16.5 g
Saturated fat     4.8 g
Cholesterol     27.2 mg
Sodium     367.9 mg
Carbohydrates     27.9 g
Total sugars     3.6 g
Dietary fiber     2.8 g
Protein     11.8 g

Courtesy of the Rodale Healthy Recipe Finder.

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