Cucumber Salad with Grilled Steak Skewers

July 9, 2012

Serves: 4
Prep: 20min
Cook: 2min
Total: 22min


  • 4 oz skirt steak
  • 2 tbsp sweet asian chili sauce
  • 2 tbsp fresh lime juice
  • 1 tsp minced garlic
  • 1 seedless cucumber
  • 1 1/2 lb watermelon


1. Cut 4 oz skirt steak crosswise into 12 thin slices. 
2. Toss with 2 Tbsp sweet Asian chili sauce, 2 Tbsp fresh lime juice, and 1 tsp minced garlic. 
3. Thread onto soaked wooden skewers (8"). Shave 1 seedless cucumber into ribbons and toss with 1 Tbsp fresh lime juice. 
4. Cut 1 1/2 lb watermelon into 8 slices. Grill beef over medium-high heat about 1 min per side for medium. 
5. Serve watermelon, cucumber, and skewers with lime wedges and more chili sauce.

Nutritional Facts per serving
Calories 102.4 
Fat 4 g
Saturated Fat 1.5 g
Cholesterol 17 mg
Sodium 22.9 mg
Carbohydrates 11.3 g
Total Sugars 7.2 g
Dietary Fiber 0.9 g
Protein 6.9 g

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