Cucumber-Coconut Splash

May 30, 2013

Cucumber-Coconut Splash
Photo: Charles Masters

Serves: 6
Prep: 5min
Cook: 0min
Total: 1 hr 5 min

  • 2 cucumbers
  • 1 1/2 cups coconut water
  • 750-ml bottle rose
  • 1/2 cup gin

1. Thinly slice 2 cucumbers.


2. Reserve 12 slices and place the rest in a pitcher with 1 1/2 cups coconut water.

3. Refrigerate for 1 hour, then remove cucumber and add a 750-ml bottle of rose and 1/2 cup gin.

4. Serve over ice and garnish with reserved cucumber slices.

Nutritional Facts per serving
Calories     157.8 cal
Fat     0.2 g
Saturated fat     0.1 g
Cholesterol     0 m
Sodium     71.4 m
Carbohydrates     7.6
Total sugars     6.4
Dietary fiber     1.2
Protein     1.3 g

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