Cranberry Fizz

Delicious, fat free, and your guests will love it.

December 3, 2012

Serves: 4
Prep:  4min
Cook: 5min
Total: 39min


  • 1/2 cup fresh or frozen cranberries
  • 1/4 cup each sugar and water
  • 1 star anise (optional)
  • 1 tbsp fresh lemon juice
  • 3 cups chilled prosecco


1. Combine 1/2 cup fresh or frozen cranberries, 1/4 cup each sugar and water, and 1 star anise (optional) in small saucepan. Cook over medium heat, stirring, until cranberries break down, about 5 minutes.

2. Discard star anise if using. Stir in 1 Tbsp fresh lemon juice. Chill.

3. Divide mixture among 4 glasses. Pour 3 cups chilled prosecco into glasses and serve.

Recipe Notes

Check out how to grow your own cocktail garden.

Nutritional Facts per serving

Calories                200.1 cal
Fat                        0 g
Saturated fat         0 g
Cholesterol           0 mg
Sodium                 9.7 mg
Carbohydrates     19 g
Total sugars          14.9 g
Dietary fiber          0.6 g
Protein                  0.2 g

Healthy Recipe Courtesy of Rodale Recipe Finder

Photo: Beth Galton

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