Chunky Guacamole with Serrano Peppers

December 21, 2011

Serves: 16
Prep: 35 min
Cook: 0 min
Total: 35 min
              
Ingredients
  • 6 avocados, roughly chopped
  • 4 medium tomatoes, chopped
  • 1/2 large white onion, finely chopped
  • 2 tsp kosher salt
  • 1 cup chopped cilantro (from 1 bunch)
  • 1 serrano chile pepper, finely chopped
  • Juice from 4 small lemons (about 1/2 cup)


Directions
Put the avocados, tomatoes, onion, salt, cilantro, pepper, and lemon juice in large bowl. Stir gently until well combined.

Serving Suggestions
Serve with tortilla chips as an appetizer or on top of steak.

Nutritional Facts per serving
Calories     94.8 cal
Fat     7.9 g
Saturated fat     1.1 g
Cholesterol     0 mg
Sodium     246.4 mg
Carbohydrates     6.8 g
Total sugars     1.4 g
Dietary fiber     4 g
Protein     1.4 g

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