Chunky Guacamole With Serrano Peppers

December 21, 2011

Serves: 16

Related: Homemade Vegetable Chips


6 avocados, roughly chopped
4 medium tomatoes, chopped
½ large white onion, finely chopped
2 tsp kosher salt
1 cup chopped cilantro (from 1 bunch)
1 serrano chile pepper, finely chopped
Juice from 4 small lemons (about 1/2 cup)

Put the avocados, tomatoes, onion, salt, cilantro, pepper, and lemon juice in large bowl. Stir gently until well combined.

Serving Suggestions
Serve with tortilla chips as an appetizer or on top of steak.


Next Up From Rodale's Organic Life

How To Slice Peppers Like Magic
Learn how the pros remove seeds and cut up vegetables fast.
How To Decode Maple Syrup Labels At The Store
The sweet natural sugar is good for more than just pancakes; get to know the various grades and where to use them.
What You Need To Know About Genetically Modified Salmon
The first genetically engineered animal is coming soon to a supermarket near you.