Chicken with White Wine and Parsley

A quick and healthy recipe chicken recipe everyone will love.

June 16, 2011


  • 1/4 cup all-purpose flour
  • 1 lb thin-sliced boneless, skinless chicken breasts
  • 3 tbsp olive oil
  • White wine or reduced-sodium chicken broth
  • Freshly squeezed juice of 1/2 lemon
  • Roughly chopped flat-leaf parsley


1. Put flour on plate and coat both sides of chicken.

2. Heat 1 tablespoon of the oil in medium nonstick skillet over medium-high heat. When oil is hot, add one-third of the chicken and cook 2 to 3 minutes per side. Remove to plates. Repeat twice with remaining oil and chicken.

3. Pour wine and lemon juice into pan. Cook over high heat until about 1/4 cup remains. Season with salt and freshly ground black pepper to taste. Stir in parsley, spoon sauce around chicken, and serve.

Nutritional Facts per serving
Calories 281 cal
Fat 11.6 g
Saturated Fat 1.8 g
Cholesterol 65.8 mg
Sodium 77.4 mg
Carbohydrates 7.7 g
Total Sugars 0.6 g
Dietary Fiber 0.3 g
Protein 27.1 g

Recipe courtesy of the Rodale Recipe Finder.

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