3 medium carrots, peeled
1 mango, cut into chunks
2 medium 'Granny Smith' or 'Rome' apples, halved and cored
1. Preheat oven to 350°F.
2. Arrange carrots, mango, and apples on a rimmed baking sheet and roast until fruit has browned and carrots are tender, 20 to 25 minutes.
3. Scrape fruit and carrots into a blender and puree until smooth.
Makes three 1/2-cup servings
Recipes from Start Fresh, by Tyler Florence.