2. When the liquid is cool, mash or puree the fruit in the syrup and strain into a jar. Discard the solids.
3. To make one glass of shrub, stir 3 tablespoons of syrup into 8 ounces of cold carbonated water. The syrup will keep for 2 weeks in the fridge.
Makes enough syrup for 6 to 8 glasses of soda
Photograph by Mitch Mandel
Originally published in Organic Gardening magazine, April/May 2013