Baked Sweet Potato Latkes

The possibilities are endless with this colorful twist on traditional potato pancakes.

November 4, 2011

Serves: 15
Prep:  15 min
Cook: 35 min
Total: 50 min
2 pounds grated sweet potatoes
1 medium onion, finely chopped
2 eggs, beaten
¼ cup flour
¼ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

1. Preheat the oven to 400ºF. Coat two baking sheets with cooking spray.
2. In a large bowl, combine all ingredients. Drop by quarter-cupfuls onto the baking sheets. Flatten with a spatula.
3. Bake for 25 minutes. Flip and bake for an additional 10 minutes.

Nutritional Facts per serving
Calories     72.5 cal
Fat     0.7 g
Saturated fat     0.2 g
Cholesterol     28.2 mg
Sodium     127.1 mg
Carbohydrates     14.6 g
Total sugars     2.9 g
Dietary fiber     2.1 g
Protein     2.1 g


Courtesy of Rodale Healthy Recipe Finder.

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